Mammoth Hot Springs Hotel Special Dining Events
Note: Reservations are required for all specialty dinners except the International Market. Please call toll-free 1-866-GEYSERLAND (866-439-7375) or direct 307-344-7311.
Sunday Breakfast Buffet
The buffet is offered every Sunday December 26, 2010 -March 6, 2011.
Featuring an all you can eat expanded buffet with unlimited coffee and tea.
| Omelettes with Fixings |
French Toast with Syrup |
| Seafood Crepes |
Bacon |
| Scrambled Eggs |
Sausage Links |
| Scrambled Eggs du Jour |
Hash Browns |
| Eggs Benedict |
Fresh Fruit Salad |
| Smoked Salmon Platter |
Granola |
| Yogurt |
Cold Cereal and Milk |
| Assorted Baked Goods |
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| Cheese Blintzes with Fruit Compote |
Time: 6:30 a.m. - 10:30 a.m.
Adults: $15.95
Child (3-11): $6.95
2 years and under free (Prices do not include tax, utility fee or gratuity.)
Christmas Dinner Buffet- December 25, 2010
Indulge yourself to an all-you-can-eat buffet featuring:
| Peel and Eat Shrimp |
Carved Prime Rib |
| Roast Turkey |
Butternut Squash Bisque |
| Sautéed Trout |
Tossed Salad |
| Bread Stuffing |
Glazed Carrots |
| Green Beans Amandine |
Cranberry Sauce |
| Giblet gravy |
Pumpkin Pie |
| Dinner Rolls with butter |
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Buttermilk Mashed Potatoes
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| Plum Pudding with Hard Sauce |
Time: 4:30 - 9:00 p.m.
Adults: $26.50
Children: (ages 3-11) $6.95
Age 2 and under: Free (Prices do not include tax, utility fee or gratuity.)
New Year's Eve Dinner - December 31, 2010
In addition to the full à la carte
dinner menu you can choose from one of 4 New Year's Eve Dinner specials. A full children's menu will also be offered.
| Pan-Seared Veal Medallions |
$28.95 |
| Morel Demi-Glace |
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| Vegetable |
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| Roast Red Potatoes |
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| Roast Capon |
$16.95 |
| Maple Sausage and Sage Stuffing |
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| Vegetable |
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| Mashed Potato |
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| Pan Gravy |
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| Stuffed Maine Lobster |
$35.95 |
| Dill Stuffing |
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| Vegetable |
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| Parsley Potatoes |
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| Drawn Butter |
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| Surf and Turf |
$34.95 |
| Pan-Seared Veal Medallions |
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| Morel Demi-Glace |
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| Maine Lobster |
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| Dill Stuffing |
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| Vegetable |
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| Roast Red Potatoes |
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| Drawn Butter |
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Time: 5:30 - 10:30 p.m. (Prices do not include tax utility fee or gratuity.)
Specialty Chocolate Buffet - January 14, 2011
An all you care to eat sumptuous assortment of chocolate delights. Available as a with or without dinner option. Full dinner menu offered à la carte.
Time: 5:30 - 9:00 p.m.
Adult without purchase of dinner entrée: $8.95
Adult with purchase of dinner entrée: $6.90
Child ( 3-11 years) with purchase of dinner entrée: $3.95
Child 2 and under free (Prices do not include tax, utility fee or gratuity)
Brew Master's Dinner - January 21, 2011
A full four-course meal served with beers that enhance each course. The dining room will be open its normal hours.
| Appetizer |
Seared Duck Breast with Caramelized Apple and Braised Red Cabbge |
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| Salad |
Spinach Salad with Mushrooms and Crispy Rabbit Loin |
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| Entrée |
Beef Tenderloin Bordelaise |
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Horseradish Mashed Potato |
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Brussels Sprouts |
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| Dessert |
Chocolate Terrine |
Time: 6:30 - 9:00 p.m. Guest seating begins at 6:15 p.m.
Price: $45.00 (Price does not include tax, utility fee or gratuity.)
Wine Tasting with Tapas - January 28, 2011
For a wonderful dining experience enjoy a variety of Tapas chosen to compliment an assortment of wines. The dining room will be open its normal hours.
| Cold Tapas |
Galician Seafood Sampler
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Artichoke and Asparagus in Green garlic Sauce
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Manchego cheese with Quince Paste
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Arugula and Mint Salad
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Imported Spanish Meats with Olives
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Vitello Tonnato
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| Hot Tapas |
Garlic Shrimp over Basil Rice
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Octopus with Boiled New Potatoes and Hot Paprika
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Mini Tenderloins with Balsamic Glaze and Tellicherry Black Pepper
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Spanish Ham Croquettes
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Salt Cod Fritter with Aioli
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| Dessert Tapas |
Peaches in wine with Yogurt Sauce
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Créma De Chocolate
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Time: 6:30 - 9:00 p.m.
Price: $45 (Price does not include tax, utility fee or gratuity.)
Valentine's Day Dinner February 14, 2011
Take your Valentine out to dinner! Enjoy our regular menu plus enchanting dinner specials.
International Market - February 18, 2011
Sample foods from three buffets with items from Latin America, the Mediterranean, and Asia. A full children's dinner menu will be offered.
| Latin America |
Fried Red, White and Yellow Tortillas
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Salsa Fresca
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Queso Fundido with Mushrooms and Green Chiles
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Roasted Chayote and Red Pepper Salad with Tangerine Dressing
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Chicken Breast in Poblano Sauce au Gratin
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Beef Tips with Chimichurri Sauce
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Shrimp Escabeche
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Green Rice with Poblanos
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Ranch-Style Pinto Beans
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Rice Pudding
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| Mediterranean |
Dipping Station
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Spinach, Fennel and Feta Salad
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Roast Chicken with Oregano and Lemon
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Mussels Provencale
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Turkish Lamb Kebabs
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Israeli Couscous with Dried Fruits
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Ratatouille
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Olive Oil Couscous cake with Date Syrup and Créme Fraiche
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| Asia |
Assorted Sushi
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Wasabi, Pickled Ginger, Soy Sauce
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Seaweed Salad
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Sesame Salad
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Sesame Pork Won Tons with Duck Sauce
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Asian Style Flank Steak
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Sweet and Sour Chicken
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Asian Vegetable Stir Fry
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Fried Rice
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Fortune Cookies
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Reservations NOT accepted for this event.
Time: 5:00 - 9:00 p.m.
Adults: $16.95
Children 3-11 years: $7.95
2 years and under free. (Prices do not include tax, utility fee or gratuity.)
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