Yellowstone Cabins, Accommodation, Inn, Lodging, Camping, RV

Sustainable and local cuisine.

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Sustainable Cuisine at Yellowstone National Park

  • Offers sustainable cuisine to guests and employees. Items include Green Mountain fair trade, shade grown, organic coffee; Marine Stewardship Council certified salmon; and Montana raised beef.
  • Works with local agricultural vendors to incorporate local foods into menus wherever possible.
  • New logos on menus highlight sustainable choices in the restaurants
  • Teaches sustainable cuisine in the Chef’s Apprenticeship Program, where students in and around the Yellowstone region are introduced to its advantages and message.
  • In 2009, 31.5% of food purchases were sustainable.
     


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