Offers sustainable cuisine to guests and employees. Items include Green Mountain fair trade, shade grown, organic coffee; Marine Stewardship Council certified salmon; and Montana raised beef.
Works with local agricultural vendors to incorporate local foods into menus wherever possible.
New logos on menus highlight sustainable choices in the restaurants
Teaches sustainable cuisine in the Chef’s Apprenticeship Program, where students in and around the Yellowstone region are introduced to its advantages and message.
In 2009, 31.5% of food purchases were sustainable.
