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What’s New for Dinner

What’s New for Dinner

Written by: , April 07th, 2016

Get ready to salivate as we introduce you to the new summer 2016 menu items in Yellowstone! This year our chefs have come up with a few items that will make your taste buds very happy.

In addition to a wide range of dining options, over 40% of our food purchases are locally and/or sustainably produced! That means whether you enjoy a bite of local or sustainable lamb, beef, chicken, Wild Alaskan Salmon, house-made ice-cream or a sip of locally produced beer, wine, and spirits- you can feel good knowing you are helping to support local economies and community development.

Advanced dinner reservations required at several in-park dining rooms (click here to request a reservation or call 307-344-7311). Dining is always casual. So arrive hungry!

New Menu Items for Summer 2016:

Appetizers

Sriracha Cod Bites (Grant Village Dining Room)

Cod-Bites

Blistered Green Beans (Lake Yellowstone Hotel Dining Room)

Green-Beans

Italian Prime Rib Sliders (Mammoth Hot Springs Dining Room)

Prime-Rib-Slider

Lunch

Shrimp Po Boy Sandwich (Grant Village Dining Room)

Shrimp-Po-Boy

Banh Mi Sandwiches  (Grant Lake House)

Banh-Mi

Dinner

Spicy Crab Ravioli (Grant Village Dining Room)

Spicy-Crab-Ravioli

Tomato Lamb Ragout with Fettuccine (Mammoth Hot Springs Dining Room)

Fettuccine

Shepherd’s Pie (Old Faithful Inn Dining Room)

Shepherd's-Pie

Wild Boar Tenderloin (Old Faithful Snow Lodge Dining Room)

Tenderloin

Dessert

Mason Jar Pecan Pie (Lake Yellowstone Hotel Dining Room)

IMG_0872

Make a dinner reservation today: click here.