Sharing meals has long been a tradition when it comes to spending time with family and friends, building relationships, and sometimes, conducting business. It’s no different in Yellowstone. What is different in Yellowstone is that a lot of the food we serve, more than half in fact, is sourced locally. We’re very fortunate that while we’re often considered “in the middle of nowhere” we’re still able to serve over two million meals each year with ingredients that are largely from Wyoming, Montana, Idaho and Colorado. It’s good for the Earth, and good for guests! By the way, the beer, wine and spirits are also mostly local and sustainable. Yes, we may be considered pretty remote, but we’re thankful that our location also provides us some incredible, and delightfully edible, local food.
Yellowstone National Park is bringing local flavors to the culinary forefront of the nation’s oldest national park.Read More
Katabatic has not only made a name for itself, but has also joined Xanterra’s mission of sustainability, sending their local brews to the parkRead More
Learn more about Amaltheia Farm: the local, organic farm that provides Yellowstone with its delicious goat cheese found in our restaurants!Watch Now
This locally sourced and sustainable fruit appears in everything from margaritas and syrup to ice cream and lip balm at America’s first national parkRead More