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Wine Tasting with Tapas

February 14th at 6:30pm

For a wonderful dining experience, join us February 12, 2021 at the Mammoth Hot Springs Dining Room for a night of Wine Tasting and Tapas. Enjoy over 20 types of Tapas paired with five different wines. 

Sample tapas menu:

  • Starters: Baguettes, Whipped Butter and Goat Cheese, Roasted Tomato Chutney, Nut Sampler, Olive Sampler
  • Cold Tapas: Charcuterie and Cheese Board, Smoked Pork Tenderloin Finger Sandwiches, Ahi Tuna Poke and Avocado Wedges, Green Garbanzo Bean Hummus in Cucumber Cups, and Pickled Vegetable platter
  • Hot Tapas: Beef Tenderloin Medallions with Cimini Mushroom Brown Sauce, Lump Crab Cakes with Orange Basil Aioli, Black Beluga Lentin Cakes with Smoked Trout Brandade, Marinated and Grilled Lamb Rack Chops, Garlic Grilled Shrimp, Eggplant and Spinach Rollatini on Herbed Israeli Couscous
  • Dessert: Mini-Buckleberry Creme Brulee, Gingerbread spoons with Cinnamon Apple Compote, Lemon Shortbread Cookie Crisps, Mini-Chocolate Mousse Cups with Fresh Raspberry, and Flathead Cherry Tartlets.

Last year the wines were from Ste. Michelle Wine Estates  and featured:

  • Domaine Ste. Michelle Brut
  • Guado al Tasso-Vementino
  • Erath Resplendent Pinot Noir
  • Borne of Fire Cabernet Sauvignon
  • Chateau Ste. Michelle-Late Harvest Riesling

Price: $79.95 includes all wine and food (Price does not include tax, utility fee or gratuity.) Advanced Reservations required.

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