“I had the best summer in my life-full of memories and full of amazing people that I met.”
Fun Fact: Yellowstone Executive Chef Mike Dean first came to Yellowstone as a seasonal employee. His 32 year career started by working as a dishwasher at the Old Faithful Inn.
“I was surrounded by great people, in a great location, and real personal/intimate connections were made.”
Members of our Food & Beverage teams tend to feel more like a community. Positions vary in such a way that they can be great fits for those who want to stay behind the scenes or those who’d prefer working directly with guests. The variety of positions that can be assigned offer hands-on experiences that will help you decide what role in the Food & Beverage industry best suits you. For those with the interest and ability, the road to promotion is paved with opportunity. Whether you’re more interested in schedule options that support off-time experiences, or a path to a career, Food & Beverage can be a very good fit.
Interested? There are a variety of positions in our Food & Beverage department to fit what you are looking for:
Although back of house jobs take place behind the scenes, they are essential to our operation. Working in a large operation like Yellowstone National Park allows you to develop foundational kitchen experience. Whether you are responsible for prep, set-up, service, clean-up, or restocking, the hard work required to be in the back of the house allows you to develop your culinary skills.
When you work as a host or server in the front of the house, you are the one who creates the best experience possible for our guests. From coffee carts to bars and pubs or from quick service grills to fine dining restaurants, there is a front of house role that is a perfect fit for you!
These important positions are all about building and maintaining a mutual trust and friendship among the Food & Beverage department. They encourage an atmosphere of teamwork and strive to develop a “family” environment. Many of our leads, supervisors, and managers started as Kitchen Crew and were promoted from within to their current managerial role (often within a single season).
Emily is a Host at the Old Faithful Inn. She is currently a senior at Wake Forest University in North Carolina. She is double majoring in Sociology and German Studies, and is involved in the student run coffee shop on campus as well as the rock climbing team. Upon graduation, Emily hopes to further her interests in writing and travel by finding a job that allows her to do both. She is an avid lover of hiking, reading a good book, and spending time with her dog.
Del is a Server at Lake Hotel. He first came to Yellowstone in 2011 and has worked several different jobs in the park over the years. His favorite part about working in Food & Beverage is the tight-knit community he has found with his co-workers. In his free time, he enjoys hiking, camping, fishing, golfing, kayaking and hammocking.
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